Dining

A Taste of Sri Lanka

Every morning at Le Palme begins with a generous breakfast spread — a full English or Irish breakfast alongside vegetarian and Asian options, local specialties, warm dishes, fresh pastries, and tropical fruits. Pull up a chair in the outdoor seating area, in the garden, or in our coffee shop, and let the day start slowly.

When the sun dips, our chef turns to the island's best local produce — freshly caught seafood, fragrant curries, and seasonal ingredients — for relaxed dinners in the garden. With a shared kitchen on hand, you're welcome to put together your own simple meal whenever the mood strikes.